Whether served for Thanksgiving dinner, Christmas dinner or even Easter, Turkey is a classic holiday favorite. Serve the roasted bird stuffed or with dressing on the side and cranberries for a traditional holiday dinner. Accompany by your family's favorite vegetables, such as candied sweet potatoes, green beans, or corn and classic desserts such as apple or pumpkin pie and coconut cake.
Baked ham is the classic Easter dinner, but is also a popular Christmas dinner for many. Make sure your ham is worthy of the holiday feast by serving a glazed, spiral sliced version or adorning an unsliced ham with whole cloves, pineapple rings and cherries.
Standing Rib Roast or Eye-of-Round is an expensive but outstanding choice for a memorable holiday dinner. Often served with Yorkshire pudding and mashed potatoes with gravy, roast beef is a perfect dish for a traditional Christmas feast.
Leg of Lamb is known as the classic Easter dinner in many households. Leg of Lamb makes an impressive display and is often served with mint jelly and mashed potatoes.
Roast Pork Tenderloin is frequently served with a glaze or herb coating for holidays. It is a delectable and versatile dish that can be accompanied by potatoes, yams, corn or even macaroni and cheese.
Vegetable lasagna is a great alternative for vegetarians and is a wonderful dish for those seeking something a little less traditional. Goose and venison are also holiday dishes in many households.
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