Grilled onion slices are delicious when eaten alone. Certain spring and summer varieties like Vidalia onions are sweet to taste and make a savory side dish or part of a grilled vegetable medley.
Summer squash includes vegetables like zucchini and crookneck squashes, which have a deliciously sweet flavor, edible skins and tender juicy flesh. Drizzled with olive oil and a few herbs and spices, these tasty vegetables make a great light summertime meal.
Mushrooms have a nutty flavor when grilled and can be substituted for meat. Shitake and larger mushroom varieties are best for grilling, although the common variety can be used to make vegetable kabobs.
Green, yellow and red bell peppers make a colorful display when grilled. Slice each pepper in half lengthwise, clean and remove the pulp. Drizzle with olive oil and brush on marinade or grilling sauce just before cooking.
Grilled corn on the cob is not only tasty, but tender as well. When fresh corn is grilled in the husks, it retains its moisture and is sure to become a family favorite.
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