These are the basic Dominican meals. Most of the Dominican food are based in rice, but with many variety of dishes. Most Dominican's usually come home from work at 12pm to eat with their family. They usually finish a good meal with a big glass of lemon juice and then rest.
This is the most special dish in the Dominican Republic. Is called "La Bandera" because it represents the colors of the Dominican flag, Red, Blue and White.
Sarcocho (Dominicans say Sancocho) is a Dominican soup, but not a simple soup. This soup is made of different meats such as chicken, beef, and pork. It also contatins root vegetables and green plantains.
Moro came from an african word. It´s a mix of rice with pigeon peas, and most of the time is served with chicken, beef and salad.
It's a soup that contains tripe. It might sound awful but it really tastes good. It's a common dish, that most Dominicans love to eat.
Habichuela con dulce is a typical Dominican dish. It's a bean poridge or sweet beans. Most Dominicans eat it during lent to replace Easter candy.
Dominican food definitely is a variety of traditional dishes that began since the discovery of Christopher Columbus. That is what started the Dominican history and today it still remains in each Dominican.
Sounds delicious!
I don't think I've eaten Dominican food before, but these recipes sound wonderful!
I LOVE Dominican food!! There is NOTHING in this world like Dominican food!
select one here...