This carrot is a excellent buncher with bright orange roots and strong, dark green 10-12" tops. One of the best for harvesting cold-enhanced, super sweet tasting carrots through fall and winter.
Superbly sweet and crisp fresh eating carrot. Bunches beautifully and has a high number of amino acids. This carrot will do well in any garden.
Perhaps the finest storage carrot available, it is also ideal for juicing and freezing. Dark orange with exceptionally strong tops and broad-shouldered, 7-10" long roots that taper slightly to a blunt tip.
A strikingly beautiful and refined 6-8" purple carrot. Deep reddish purple with a yellow orange interior, makes for an interesting contrast when sliced or peeled. Slightly spicy and sweet. Good fresh, cooked or roasted.
This solid-yellow 8-10" carrot has a broad, square shoulders, a pointed tip and large tops. Nearly as sweet as traditional orange carrots, with a mild, pleasing flavor. Vigorous and widely adaptable.
Excellent list. H5.
Thanks for posting this list- we get this question all the time!!
Check out eGardenSeed.com for High Quality Organic Heirloom Seeds of many of the great varieties you talk about!
(http://www.egardenseed.com/Carrot_Seeds_s/40.htm)
select one here...