You can choose one of two ways to make scones: a) mixing a batter and spooning them into a scone pan or griddle; or b) preparing a biscuit-like dough that can be kneaded and shaped according to preference, and then baked in an oven.
Scones originated in Scotland, where they were sometimes known as flatbread or bannocks. Prior to the mid-1800s, they were made with yeast instead of baking powder or baking soda that is used in their preparation today.
You can use practically any flavoring, herb, fruit, spice, meat, vegetable or sweet in making scones. Some scone mixes contain floral ingredients including lavender, jasmine, rose and even tea flavors. All it takes is a little imagination and you can make your own variety of scones.
There is a scone mix or recipe that fits every type of diet--even for specific dietary requirements for vegans and diabetics. Most of these recipes can be found online and scone mixes in specialty, whole foods or health food stores.
Scones are very versatile and can be eaten throughout the day. There's no need to wait for afternoon tea or breakfast; you can enjoy scones at snack time and for the evening meal ad well. Scones can even be eaten as meal replacements (especially if you include meat or vegetables in the mix.
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