What do you do if the recipe calls for Unsweetened baking chocolate, Whole vanilla beans, Cake flour, Self rising flour or Cornstarch and you ran out at in the middle of preparing a meal or dessert?
To make your own unsweetened baking chocolate take 3 tablespoons of unsweetened cocoa powder and 1 tablespoon of vegetable oil and mix together. This will be equivalent to a 1 ounce or 1 square of baking chocolate.
If a recipe calls for a whole vanilla bean and one is not available just mix in 2 teaspoons of pure vanilla extract to flavor your recipe. The taste will be very close to how the whole vanilla bean would flavor the confection.
Most people have all purpose flour on hand all the time. But every now and then cake flour is required in a recipe. If it is something that you find necessary in other recipes you can always purchase it. If not here is a way to work around it. Just measure out one cup of all purpose flour. Remove 3 tablespoons and return them back into the canister and then add 3 tablespoons of cornstarch to the measuring cup. Mix well and add to your baking. Cake flour does give your cakes a texture that is a little lighter and holds moisture a little longer. Improvising will only slightly change your cake and most family members and guests will never notice the difference.
Self rising flour works wonders for many dough and bread recipes. But who has room for all the different types of flours available on the market. To make the all purpose flour in your kitchen work like self rising flour all you need to do is combine 1 ½ teaspoons of baking powder, 1/8 of a teaspoon of salt and 1 cup of flour together. Then sift the mixture together so it is evenly mixed and you are ready to add the substitute self rising flour to your recipe.
Roux's for gravies, cobblers and pie fillings can usually call for cornstarch. Cornstarch acts as a thickening agent when added to your recipes. When the can is empty or you forgot to put it on your shopping list you can still continue with your baking. Take 2 tablespoons for all purpose flour to replace the 1 tablespoon of cornstarch called for in the ingredients section. Another way is to use 2 tablespoons of quick cooking tapioca as a substitute for each tablespoon of cornstarch required.
When in a pinch just use the ingredients on hand as a substitute for the ones a recipe usually call for and you can continue making that special treat.
Just returning to award you h5 on this wonderful baking substitutions list.
Thanks for this nice list. Great job.
I have many uses for your great article.Thank you.
select one here...