A fajita is grilled seafood or grilled meat served on a hot corn or flour tortilla. You will find fajitas served at a Mexican restaurant.
There are so many different options that you have in making an awesome fajita. I can think of so many different things to put in a fajita. Here is just a small list of things to put in your fajita.
Chicken, pork and beef are just a few types of meat that you can add to your fajita. You can also add seafood such as scallops or shrimp. These different types of seafood and meat all make an excellent choice to add to your fajita.
Shredded lettuce is another favorite ingredient that can be added to your fajita. Lettuce works well when it is shredded and then added to a fajita.
Tomatoes that are cut up small or fine works really well to add to a fajita. Tomatoes are a popular item that is added to a fajita.
Shredded cheese is a definite must that should be added to any kind of fajita. You can't have a fajita without cheese added to it.
A spoonful of sour cream is a popular item that is usually added to a fajita. Sour cream makes an excellent choice to top off a fajita before rolling your fajita up.
Now I have to fit fajitas into today's menu plan. I like white onions and green bell peppers in mine. Great list. Tweeted, shared & Hi 5'd.
Yummmy!
Yum! Fajitas sound so good right now!
This makes me hungry. Love the list!
Also onion, bell pepper, beans...Yum, yum eat'em up! HI5
I have not had Mexican food in a long time. Great list and wonderful ideas for ingredients.thank you.
select one here...