Hard-boiled eggs are delicious and are very popular around Easter. They are boiled in a pot on the stove for about 20 minutes. After they have cooled, the shells can be broken and peeled off so you can eat your delicious hard-boiled egg.
Many people like to eat their eggs sunny-side up. This can be done by gently cooking the egg over the stove without breaking the yolk. Some people like their egg flipped while others prefer a real runny yolk, hence the name sunny-side up.
Scrambled eggs are great and loved by many kids. Simply break a few eggs into a bowl and stir them until the yolk is broken and they are well blended. Then, cook the eggs on the stove being sure to stir them often.
An omelet is a very filling way to eat an egg. Cook an omelet similar to a scrambled egg but don't break the egg apart. Fill the omelet with mushrooms, ham, cheese or bacon and roll the omelet up.
Soft-boiled eggs are great to eat for breakfast and very quick to make. Boil them in a pot of water for 3-5 minutes. Carefully take the hot egg out of the water and crack the top part of the shell and eat using a spoon.
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