Organic fruits and vegetables are becoming increasingly popular, but many people fail to consider organic beef as a food option. Although most grocery stores do not offer organic beef, it is worth the extra effort to purchase.
Many conventional farmers raise their cows in warehouses where they live in extremely cramped pens, stand in their own manure, and rarely see sunlight. In contrast, organic beef is raised in humane living conditions.
Most cows who are not specifically grass fed cows eat a diet of grains. Many conventional farmers use grain feeds that have been grown and treated using chemical pesticides and fertilizers. These chemicals remain in the animal's body and are present in the meat.
When cows are not fed their natural diets and kept in inhumane living conditions, they are prone to disease and infection. Therefore, many farmers who don't produce organic beef routinely give their animals antibiotics.
To maximize profits, some farmers use growth hormones. Organic beef is not treated with any kind of hormone, so you can be sure that organic beef is natural.
In order for a farmer to produce beef that is labeled as organic, the USDA must inspect the farm using strict guidelines. If you buy organic beef, you can be confident that it came from a trustworthy farm.
good list...I've heard a lot about it but wonder if it tastes different?
Great List!
Mega Dittos! Great list. High 5!
select one here...